Curry leaves, Murraya koenigii, are highly valued as they are packed with carbohydrates, fibre, calcium, phosphorous, iron, and vitamins like vitamin-C, vitamin-A, vitamin-B, vitamin-E.
Aavaaram Curry Leaf Mix is made under the concept of “Food as Medicine and Medicine as Food” by following natural farming and non-chemical process. Curry leaf is harvested in the organic farms of SRG Organic Foods. The matured leaves are collected and dried in clean environment. The dried leaves were pulverised with necessary natural inputs in order to make a recipe tasteful and healthy.
FEATURES
Natural nutriment for pregnant and lactating women
Strengthens Gastrointestinal track and maintains digestion process
Acts as anti-diabetic property
Reduces cholesterol
Anti-anaemic super food
Strengthens hair and bones
OTHER LANGUAGES
Botanical Name : Murraya koenigii
Tamil : கருவேப்பிலை
English : Curry Leaves
Telugu : ములగ ఆకులు
Kannada : ನುಗ್ೆೆಸೆೊಪ್ಪು
Malayalam : മുരിങ്ങയില
Hindi : सहजन की पत्तिया
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