Pirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, ridged and quadrangular at the nodes. It is referred as “Asthisamhari” in Sanskrit, “hadjod” in Hindi and commonly known as the “bone setter” in English. Aavaaram Pirandai Mix is prepared from freshly harvested clean Pirandai stems and enriched with traditional spices in a hygiene environment so as to take this age-old recipe to this modern society.
OTHER LANGUAGES
Botanical Name : Cissus quadrangularis
Tamil : பிரண்டை
English : Veldt grape
Telugu : నల్లేరు
Kannada : ಮಂಗರವಲ್ಲಿ
Malayalam : ചങ്ങലംപരണ്ട
Hindi : हड़जोड़
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