Pirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes. It is referred as “Asthisamhari” in Sanskrit, “hadjod” in Hindi because of its ability to join bones and commonly known as the “bone setter” in English.
Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age-old recipe to this modern society.
FEATURES
Gastrointestinal Regulator
Improves metabolism
Strengthen bone and joints
Natural Appetizer
OTHER LANGUAGES
Botanical Name : Cissus quadrangularis
Tamil : பிரண்டை
English : Veldt grape
Telugu : నలలే రు
Kannada : ಮಿಂಗರವಲ್ಲಿ
Malayalam : ചങ്ങലംപരണ
Hindi : हड़जोड़
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