Indications: Management of indigestion, gastritis, intestinal disorders and colic, ulcerative colitis, constipation, irritable bowel syndrome etc.
‘Kaidarya’ is the modest curry leaf, an indispensable part of the South Indian cuisine and an essential drug in Ayurvedic medicine. The liver is the seat of metabolism. Efficient hepatic function is the key to robust health and metabolism. Kaidaryadi kashaya is a simple yet potent combination of four drugs that boost liver health and metabolism.
‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base.
Aqueous extract of Kaidarya (Murraya koenigi), Hareethaki (Terminalia chebula), Shunti (Zingiber officinale) and Patola (Tricosanthes dioica)
The combination stimulates the Jatharagni or digestive fire. Relieves indigestion, abdominal flatulence and bloating.
Improves appetite. Stimulates the secretion of digestive juices.
Boosts liver health and hepatic circulation. Sets metabolism on track.
Purifies circulating blood. Enhances skin and gut health.
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Details provided in the website is only for informational purpose. It is recommended to consult an authorised physician before taking any medicine.
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